9 Inch's Yard, Newbury

Fern's Bakehouse

Everything is made by hand, with Shipton Mill flour, Beechwood eggs and a whole lot of care.

Open at weekends only: Saturdays + Sundays

Saturday 10:30am to 3pm · Sunday 10am to 2:30pm

Spot your fav bun How to find us

Alan, the baker, smiling in the bakery doorway holding two trays of freshly baked buns

A tray of cinnamon buns piped with cream cheese frosting

A tray of buns topped with green pistachio cream and crushed pistachios

Golden, cheesy savoury milk buns cooling on a rack

A hot honey pepperoni bun held up against a brick wall

A braided cinnamon chocolate bun with a drizzle of chocolate sauce

Sugar-dusted doughnuts topped with jam and a raspberry

The buns

Spot your fav bun

Soft, pillowy milk buns, sweet and savoury. Tap one to hear about it.

Message us to pre-order so you don't miss out.

Pre-order on Messenger

Small-batch, so come early

Quantities are limited due to small-batch baking. Come early, grab your favourites, and make it a cosy weekend at Fern's.

Buns

Cinnamon Bun
Coffee Bun
Cookie Butter Bun New
Blueberry Cinnamon Bun New
Strawberry Chocolate Bun New
Maple Bacon Cinnamon Bun New
Hot Honey Pepperoni Bun
Sausage Bun

Cookies & brownies

Brown Butter Chocolate Chip Cookie
Pistachio Brown Butter Chocolate Chip Cookie
Chocolate Fudge Brownie

Bread

Rosemary + Sea Salt Focaccia

A thick brown butter chocolate cookie with a bite taken out, held up outside — **Brown Butter Chocolate Cookies**Rich, nutty, and loaded with Callebaut dark chocolate. Best enjoyed slightly warm.

A pistachio chocolate chip cookie topped with a swirl of pistachio cream, against a red wall — **Pistachio Chocolate Chip Cookie**Studded with crushed pistachios and finished with a swirl of pistachio crème on top.

A slab of loaded focaccia topped with melted cheese and herbs — **Focaccia**Handmade and freshly baked. Sometimes loaded, ready to pull apart.

A cup of filter coffee with latte art in a Fern's Bakehouse cup

Coffee & chai

Brewed the South Indian way

Newbury's got plenty of coffee spots, we just wanted to offer a different experience. Ours is strong, smooth, handmade, and built on a filter base rather than espresso. The blend's an 80:20 arabica and chicory, and it hits exactly how it should.

No syrups. No shortcuts. Just proper chai, made fresh with real ginger, cardamom and cinnamon.

Our little space

Built with love, care and a whole lot of hope

With no painting experience, a tight budget and a big dream, we decided to do it ourselves. If you look close, you'll spot a few mistakes, but that's part of the charm.

Fern's is a small independent bakery run by just me. It's still very much here, and I'll continue putting the same care into everything I bake. See you at the weekend.

Alan

Inside the bakery: wine-red panelling, pale wooden tables and stools, and the counter at the back

Follow the smell of fresh bakes

9 Inch's Yard
Market Street
Newbury RG14 5DP

Saturday10:30am to 3pm

Sunday10am to 2:30pm

Mon to FriClosed

Messenger Pre-orders and questions Phone 07388 170654 Instagram @fernsbakehouse Directions Google Maps

We also pop up at Newbury Artisan Market. Dates are on our Facebook and Instagram.